Went to Pizza East with one of my best friends Bella and my boyfriend, Dean for dinner tonight. Too many yummy starters to choose from; Girolle and roasted shallot bruschetta, calamari with caper mayo and mackerel escabeche with lentils were munched though. Wicked Pizza’s. We had spicy sausage and purple sprouting brocolli (good), veal meatballs, leek, panchetta, garlic and cream (great) and  San Daniele, ricotta and baby chard (OK). The pizza bases were perfect. A lot of the pizzas didn’t have tomato sauce interestingly and in some cases missed it, (see San Daniele pizza).

Cheap Prosecco, kick arse atmosphere and good chit chat were had in abundance, but alas, had no room for pud. Going back ASAP to try the chicken livers and polenta and bone marrow and parsley, plus more of the bonkers pizza concoctions. My new favourite place.