Posted in News
So its started and all with THE most hilarious montage. Noone wants to see themselves stuffing there gobs in slow motion! Kind of wanted to die on the spot when I saw it!
So it kicked off today with my super-duper sausage rolls. They are special as they are stuffed with ketchup and chutney and just really scrummy. If you have never made them before then you should have a go as a fresh sausage roll it such a treat. Not like the frozen rubbish your probably used to. I sometimes serve them with gravy, mash and peas for a real treat! Not very CYT I know but once in a while it has to be allowed.
So tomorrow Im doing my rosemary infused millionares shortbread, which is probably one of my signature dishes so I hope you like it.
Anyway, over and out for now. xxxx
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Hi Gizzi, I really loved you on This Morning, last week I watch Gino and was gutted that his week was over but then Eamonn and Ruth announced that you’d be on the following week! I really want to try those sausage rolls especially with mustard as you suggested. You were great!
Gina Slater on August 9th, 2010 at 3:33 pmHi Gizzi
Marc-Frederic on August 9th, 2010 at 9:34 pmGoogle “Glamorgan Sausage” a veggie option, I can’t believe I’m telling you this, as I’m the worlds biggest carnivore and I eat to be fat!!
Regards
Marc-Frederic
http://www.charcutieranglais.blogspot.com
Is it too early to be thinking out Christmas already??
vanessa on August 12th, 2010 at 1:41 pmI’ve family coming to me for the first time and wanted to make the christmas pudding. Do you have a health pudding recipe you’d like to share
Hi there Gizzi!
Great looking website btw
Sorry to bother you but wondered if there was any chance you would like to contribute a recipe to a book one of my friends back home in Scotland is in the process of putting together in aid of Breast Cancer Care?
Michelle on August 12th, 2010 at 3:33 pmMany thanks and have a great day
hugs
Michelle
xx
I have been dreaming of sausage rolls since watching that show! I am making some today!
Debbie on August 13th, 2010 at 2:15 pmHi Gizzi,
I made your Earl Grey and Banana Bread recipe on the weekend and it was delish!
Only thing, the recipe here on the website does not list baking powder in the ingredients, but in the recipe says to add baking powder. I added a teaspoon as that seems normal, but could you please claify the recipe?
Thanks, can’t wait to try some more of your recipes, that was the first and will be a stayer!
Luisa
Luisa on August 16th, 2010 at 11:52 amEeeek - thanks for that Louisa. Will amend and you were absolutely right so good work!!! Sorry x
Gizzi on August 16th, 2010 at 9:06 pmhey! i bought your book 2 weeks ago and have eaten like a queen ever since! sunnis legendary curry being a fave!! made the earl gray choc cake for my fiances birthday and he’s your new biggest fan
thank you for gettin me cooking properly ! xx
helen on August 18th, 2010 at 6:01 pmHi Gizzi
Mrs P on August 21st, 2010 at 9:46 amI got your Kitchen Magic book for my birtday - it is stunning, you must be so pleased/proud!
The book fell open on the Earl Grey Chocolate Fudge Cake page…and then on the very same day you made it on This Morning!!!!
I am destined to try that cake first methinks
i freeking love your millionares shortbread! i made it for the first time the other day and it was heaven <3 cant wait to work my way through the rest of KM
big love xxx
Titch on August 24th, 2010 at 11:03 pmAbsolutely loved your millionares shortbread, mad it twice now - lush!!!
Elaine on September 7th, 2010 at 8:30 pmWhere can I find the recipe for the super duper sausage rolls - good morning website does not reveal!
Mr B on September 9th, 2010 at 9:51 amThanks
Ian
Hi Gizzi,
Just been watching Cook Yourself Thin on 4OD an wondered if I might ask which microplane grater you’d recommend? I’ve never heard of them before and have no idea where to look.
Any help appreciated- thanks so much.
Louisa
x
p.s. Just bought myself a copy of Kitchen Magic and can’t wait to try out some recipes!
Louisa on September 15th, 2010 at 11:58 pmHi Gizzi
Am going to give your one pot a go today (Thursday 06 Jan) it looks absolutely beautiful and so warming.
I never caught whether you used water or milk in your dumplings though, Could you or someone help me out and let me know which please?
Thanking you and keep it up,
Tracy Cox on January 6th, 2011 at 1:48 pmTracy