The answer is that there is not a wrong one. They all rock, but the finer ones are the ones that aerate your cheese and make a little go a very long way. Non of them claim to do this, it is merely something I discovered by default, when it took me ages to grate a lump of cheese which went from a small block into a mountain of fluffy airy cheese. I took the same handful, but it must have been at least half my usual amount from when using another type of grater.

They are brilliant in all their guises though and are a fab way to get loads of flavour into your food without the fat. They are super sharp when you first get them so watch your fingers!

I hope you like them….xx