Posted in News
Now, I am the first to admit I have been really rubbish at blogging since I became addicted to twitter. I feel like I gass on about too much on there anyway, but I know I must do better so here goes.
Things have been going nuts. In the past 3 weeks I have filmed 2 shows, (BBC3s Young baker of the year and Perfect for Good Food) and a couple of tasters and pilots so fingers crossed I’ll be back on the telly in a big way soon.
In other news I have become obsessed with buying a smoker. Not a cold smoker but a proper all singing all dancing hot smoker. I want to learn how to make proper smoked ribs and smoke pork cheeks and butts and short ribs and garlic and potatoes (basically everything I can get my hands on).
I worked with some cool American barbeque dudes a few years back and learnt how to pit barbeque and brine and make badass rubs, barbeque sauce and slaws and now due to a weird obsession with Diners drive ins and dives I want to learn to barbeque properly. If anyone knows anything about proper USA bar-b-que then I want to know everything there is to know about it.
Bye for now I shall leave you with my favourite song on the subject…Â bar-b-que
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You need to talk to my other half in a big way, she was born in Wisconsin but grew up in Kansas City (where the Royal BBQ tournament is held) and her whole family are in the business, they compete and judge BBQ contests and have a line of BBQ sauces and rubs they sell commercially.
I will get her to come on here and leave you some tips!
Simon on October 15th, 2011 at 5:58 amI’m really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it’s гaгe
Rachel on October 23rd, 2012 at 12:10 pmto seе a great blog liκе this onе thеse
daуs.