Been doing some work with seasonal berries and what’s best in the winter are gorgeous blueberries and blackberries. I’ve done some baking recipes that are all low fat so hopefully some of you Cook Yourself Thin fans will find them useful, but even if you’re not into dropping a dress size, they are all naturally low in fat so packed full of flavour. I hope you enjoy!

Check out the berry recipes here.

So I have been working on a campaign to help give Stilton cheeses rep a bit of a lift. Not that it has a bad rep, more that we see it more as a seasonal cheese or one which is eaten by old men with a sip of port. Hey all of that is very cool as far as I’m concerned and there is something a bit retro about Stilton adding to my love of it. Ultimately it’s a bloody brilliant cheese, that needs to be recognised. It’s not as harsh as a lot of blues, in fact it’s probably one of the mildest and it’s so creamy, melts brilliantly and makes a blooming great ingredient where you would normally put your usual Cheddar or Parmesan.

I have posted 10 Stilton recipes for you to get your goggles on so give them a go and if you have an amazing Stilton recipe then let me know about it.